What’s your idea of a ‘typical’ New York City cabbie? Is it a heavy-set Russian who’s been driving for generations? A jovial Haitian? A Pakistani with a bluetooth clamped to his ear?
How about a recently unemployed banker descended from fallen Hungarian nobility?
Ladies and gentlemen, meet Michael Dick.
Michael started driving a taxi on January 19,
Tags: chicken and rice, Greek, Michael Dick, New York Food Adventures, street food, tony dragonas street cart, upper east side
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