empanada de lomo
Las Cholas & Panadería Santa Teresita
Few things are more devastating to a food pilgrim than arriving at your destination and discovering that it’s closed.
Such was my fate at Panadería Santa Teresita. I got there at quarter after two – 15 minutes into the bakery’s afternoon siesta. According to the handwritten sign on the door, they wouldn’t open again until
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