After five blocks in motion and 15 minutes of curbside conversation, José Pego finally decided I’d better try the lamb souvlaki at Opa!
The cabbie – who emigrated to New York as a teenager, dropped out of NYU and has been driving a taxi for 32 years – was born in Galicia, Spain. He travels
Tags: astoria, Greek, lamb souvlaki, New York Food Adventures, Opa, Queens
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What’s your idea of a ‘typical’ New York City cabbie? Is it a heavy-set Russian who’s been driving for generations? A jovial Haitian? A Pakistani with a bluetooth clamped to his ear?
How about a recently unemployed banker descended from fallen Hungarian nobility?
Ladies and gentlemen, meet Michael Dick.
Michael started driving a taxi on January 19,
Tags: chicken and rice, Greek, Michael Dick, New York Food Adventures, street food, tony dragonas street cart, upper east side
Posted in Greek, Michael Dick, New York Food Adventures, chicken and rice, street food, tony dragonas street cart, upper east side | No Comments »