Cabbie name: Nyima Tsering
Age: 29
Home country: Nepal
Nationality: Tibetan
Currently resides: Elmhurst, Queens
Years in New York: 10
Years driving a taxi: 5
What he misses about Nepal: Spending time outside
Best thing to do in New York: Play basketball with friends
Worst thing to do in New York: Drive a cab
Favorite restaurant: Hanami
How he found it: Other cabbies
Why he likes
Tags: Hanami, momo, nepali, New York Food Adventures, Queens, sunnyside, thali
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Regardless of the amazing characters I’ve met, the remarkable flavors I’ve been led to and the serendipity that keeps working its way into each journey, I still leave the house in a state of terror when I know I’m about to jump into a taxi adventure.
Getting in a cab and having no idea where
Tags: Dosa, flushing, Ganapati Temple Canteen, New York Food Adventures, Queens, South Indian, uttapam
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“Do you want to go to the Bronx?”
I’d hopped out of the cab on Adam Clayton Powell Jr. Blvd. (a.k.a. Seventh Ave.) in Harlem, bounded over to La Marmite, discovered it was closed, and returned to report the bad news to Godfred.
The taxi driver had spent the last twenty minutes slogging through 65 blocks
Tags: African, bronx, Fordham, Ghanaian, jollof rice, New York Food Adventures, Papaye
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If it hadn’t been for Wendy, the one-shoed cabbie from Flushing who moonlights as a construction worker, I would have passed right by Tokyo II Japanese Kitchen & Sushi Bar.
Not because the place looked shabby (I’ve got a soft spot for holes-in-the-wall, as long as the food is good). Not because there were
Tags: Agedashi tofu, Korean ramen, Long Island City, New York Food Adventures, Queens, Tokyo II Japanese Kitchen
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The first thing I noticed when I opened the menu at Tangra Masala – the Indian-Chinese restaurant recommended by Mizanur, the star of last week’s taxi adventure – was the sea of chili pepper symbols.
108 chili pepper symbols. 108 hot and spicy dishes out of 159. (Yes, I counted them. I’m nerdy like that).
Having
Tags: Elmhurst, hot sour soup, Indian-Chinese, Lollipop chicken, manchurian beef, New York Food Adventures, Queens, Tangra Masala
Posted in Elmhurst, Indian-Chinese, Lollipop chicken, New York Food Adventures, Queens, Tangra Masala, hot sour soup, manchurian beef | 1 Comment »
To a seasoned New Yorker, the fact that I ended up at ‘Curry Hill’ on my first Big Apple taxi adventure is about as surprising as finishing a food quest at a steak house in Buenos Aires.
Still, I was thrilled when a Bangladeshi cabbie named Mizanur dropped me off at Curry in a Hurry.
“I
Tags: Curry in a Hurry, Indian, manhattan, Murray Hill, naan, New York Food Adventures
Posted in Curry in a Hurry, Indian, Murray Hill, New York Food Adventures, manhattan, naan | 5 Comments »