pizza
Buenos Aires Dispatch: Pizza and Steak Near the No-Zone
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Post-Crisis Pizza
If the Judeo-Christian world divides history between the periods before and after the birth of Christ, I’d venture that many Argentine taxi drivers divide their lives between the time before and after the country’s 2001 economic crisis. Marcelo, the blue-eyed taxista with a Tasmanian Devil suction-cupped to his windshield, counts himself among these crisis-influenced...Read more »
A Taxi Adventure Marathon with The Guardian
A few Saturdays ago, The Guardian travel writer Vicky Baker and I embarked on a taxi adventure marathon in Buenos Aires. True to the spirit of the taxi adventures to date, we met three remarkable cabbies who showed us three excellent restaurants far off the city’s tourist circuit: El Viejo Derby (Av. Martin Garcia
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Diego’s Hangout
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The Top 10 Taxista Restaurants of 2008
In observance of the year-end gringo tradition of taking stock and ranking what comes to mind, I’ve compiled this list of the top 10 taxista-recommended restaurants of 2008. As I reflect on all of the wonderful things I’ve tasted this year, I’d like to take this moment to thank the taxi drivers of Buenos
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The End of the Neighborhood Restaurant
Ding-dong, the restaurante de barrio is dead. At least that’s what taxista Nicolás would have us believe. After attempting to take my co-adventurer and I to no less than 10 guidebook-friendly restaurants (and insisting that we weren’t dressed conservatively enough to go to his favorite cabbie hangout), we finally surrendered and ended up at...Read more »
The Little Pizzeria That Could
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Antonio’s Path to Albamonte
¨I´ve been around for over 60 years,¨taxista Antonio told us, ¨I know a few things.¨ He´d picked up my food questing partner and me near the subte station on Avenida Callao, balking at first at my request to take us somewhere good to eat. ¨Well, any restaurant that doesn´t have beef, no sirve,¨ he
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Passion and Pizza: The Journey to San Antonio
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A Compromise at El Imperio
“It’s all taxistas and all they serve is fast food,” Guillermo, the thirty-something cabbie, shakes his gelled head, “It’s not a place for you. There’s no way I’m taking you there. ” “There” is Guillermo’s usual lunch spot: the gas station on the corner of Thames and Charcas in the Palermo Viejo neighborhood. Although
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