If you read Washington Post reporter Joshua Partlow’s play-by-play of last week’s taxi adventure, you already know that the voyage to Tía Margarita had an unfortunate ending.
Despite the crowd gathered on the sidewalk, the aroma of fried calamari that greeted us when we walked in, the sight of fresh basil, and a menu thatPosts Tagged ‘ Caballito ’
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Along for the Ride
If you read Washington Post reporter Joshua Partlow’s play-by-play of last week’s taxi adventure, you already know that the voyage to Tía Margarita had an unfortunate ending.
Despite the crowd gathered on the sidewalk, the aroma of fried calamari that greeted us when we walked in, the sight of fresh basil, and a menu that...Read more »
Alberto & the Crazy Crepe Guy
...Read more »
The Little Pigs
I scanned the menu and suppressed my alarm.
Twelve laminated, leather-bound pages sang the praises of dishes that spanned the globe and defied the season: Asian stir fry, homemade pasta prepared forty ways, caprese salad, Moroccan-style chicken in curry cream, and salmon crepes with pink sauce to match.
Los Chanchitos (translation: The Little Pigs) also devoted
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