Before the birth of hipster food carts, before the Vendy Awards, before eating on the street was ever considered cool, Muhammad Rahman was selling lamb pita from a cart on 45th St. and 6th Avenue in Midtown Manhattan.
Muhammad’s devotees know his story well. Within a few years of leaving his post as the sous-chef
When a Brazilian tells you where to get good feijoada in New York, you add the place to your restaurant list and vow to get there someday.
When a Brazilian from Minas Gerais tells you where to get good feijoada in New York, you drop everything and go.
Besides being Pele’s birthplace, Minas Gerais is the
Ever since Taxi Gourmet reader Gluttonous Prime left this haunting comment: “…As for Indian-Chinese in Manhattan, there’s Chinese Mirch right across the street from Curry in a Hurry. It’s always packed, and the spicy crab mu shu is worth the wait,” I haven’t been able to stop thinking about that mu shu.
Yesterday, I finally
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