Saturday afternoon, fearless foragers Salem P. and Jenny M. met me at Tandoor, where we were looking forward to tasting the chicken tikka masala and onion naan that Kamal Aftab always gets when he goes - and to seeing whether the cabbie's recommended restaurant was actually worth a food pilgrimage...
I could feel the heat from the döner kebab the moment I opened the door to Istanbul, the second Rego Park restaurant* that taxi driver Eduard Zavlanov recommended during our ride through Midtown Manhattan. When he’s craving Turkish food, the musician from Uzbekistan told me that this is his favorite spot. When I walked
Two years ago, 30,000 food pilgrims and I invaded the town of Famaillá, in the Tucuman province of northwestern Argentina, for the National Empanada Festival. For three days, we feasted on some of the greatest empanadas in the hemisphere. Most of them were stuffed with grass-fed Argentine beef, and all of them were enveloped
Two taxi rides, one Russian and one Uzbeki-Persian-Jewish cabbie added up to a couple of mind-bending stories, zero lunch, and two tantalizing restaurant recommendations. Boris – who was born in “a small town in Russia called Moscow” and used to fly planes for Aeroflot – told me that he eats at McDonald’s when he’s