My last weekend shift before I take off for two months of taxi adventures in Berlin was my last chance to hunt down an empanada that would measure up to Daniel Beccaria's Buenos Aires standards. Posts Tagged ‘ tandoori food bakery ’
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From the Driver’s Seat: The Quest Goes Uzbeki
My last weekend shift before I take off for two months of taxi adventures in Berlin was my last chance to hunt down an empanada that would measure up to Daniel Beccaria's Buenos Aires standards. Glorious Dumplings and Rocking Pilav, Off Bukharan Broadway
Two years ago, 30,000 food pilgrims and I invaded the town of Famaillá, in the Tucuman province of northwestern Argentina, for the National Empanada Festival.
For three days, we feasted on some of the greatest empanadas in the hemisphere. Most of them were stuffed with grass-fed Argentine beef, and all of them were enveloped in...Read more »
